Placements
Placements & internships
Baking and culinary placements start inside the programme and carry on after it.
Placement support
Placement starts inside the programme, not after it
Baking and culinary placements are tracked per batch, not quoted as a headline figure.
CV clinics
One-to-one help turning kitchen experience into a CV recruiting chefs actually read.
Mock interviews
Practice interviews and grooming sessions before you meet a real hiring chef.
Direct introductions
Introductions to recruiting chefs at bakery, patisserie and hospitality brands.
Visa & documents
In-house guidance on visas and documentation for international internships.
International internships
A season abroad changes what your CV is worth back home
Servo places students in kitchen internships in six destinations. Selected roles include stipend, accommodation and airfare support, and visa and documentation guidance is handled in-house. Eligibility depends on programme, attendance and kitchen assessment.
Careers in India
Bakery, patisserie and kitchen roles across the country
From Dehradun and Delhi NCR to Bengaluru and Goa, graduates start as commis baker, commis pastry chef or commis chef.
Year 0–1: Commis
Start in a bakery, patisserie café, hotel or cloud kitchen as commis baker, commis pastry chef or commis chef.
Year 1–3: Demi chef de partie
With consistent work most graduates move up to demi chef de partie within one to three years.
Year 3–6: Own a section
Full ownership of a section such as viennoiserie, entremets or a hot station.
Alumni wall
Servo graduates in professional kitchens
Entrepreneurship
Want to open your own bakery or dessert brand?
Costing, pricing, shelf life and small-batch production planning are taught in the programme, so you can start with real numbers instead of guesses.
FAQ
Placement questions
Graduates commonly start as commis baker, commis pastry chef or bakery production assistant in patisserie cafés, premium bakery chains, dessert brands and cloud kitchens, and many move up to own a full section within a few years. Some open their own bakery.
Yes. Kitchen internships are available in Dubai, Maldives, Mauritius, Malaysia, Qatar and Malta, and selected roles include stipend, accommodation and airfare support. Eligibility depends on programme, attendance and kitchen assessment.
Most certificate and diploma programmes start after Class 10 or Class 12. Graduates and working professionals can join the same batches. The Level 2 Diplomas take twelve months, while six-month and three-month certificates suit career-changers and bakery owners.
Your seat is waiting
Ready to start your kitchen career?
Admissions 2026 are open. Message our counsellor on WhatsApp and get the fee sheet, batch dates and prospectus the same working day.