About us
About Servo
A specialist baking and culinary institute in Dehradun. UK-certified diplomas, daily kitchen practice, internships and placement support.
Servo Baking and Culinary Institute
A specialist school for bakers and chefs in Dehradun
Students train on live bakery and kitchen benches from the first week, under chef mentors who have run production kitchens, and finish with a UK-recognised qualification plus an internship placement.
The whole timetable belongs to baking, patisserie and culinary practice, which is why bench time per student is far higher than a broad hospitality course can offer.
Our approach
From first knife to first job, in three stages
The syllabus is built in two stages, then proved in a real kitchen. Fundamentals come first, repeated until the technique is automatic. Specialisation follows.
Fundamentals
Weighing and scaling, dough handling, knife work, fermentation, oven control and food safety, repeated until technique is automatic.
Specialisation
Laminated doughs, entremets, chocolate tempering, Indian and continental sections, batch scaling, recipe costing, shelf life and live restaurant covers.
Job training
Six months in a reputed five-star hotel on the Level 2 Diplomas, or three months at Ramada, Dehradun on the Advanced Certificates.
Why Servo
A baking and culinary institute, and nothing else
Kitchen-first timetable
Most of the week is spent in production kitchens and the bakery lab. Theory supports the bench and never replaces it.
Chef mentors from the line
Small batches taught by chefs who have run bakery and restaurant kitchens, so mistakes are corrected the same day.
UK certification
CTH and OTHM awards, both regulated by Ofqual in the UK, so your qualification travels with you.
Internships that pay
Dubai, Maldives, Mauritius, Malaysia, Qatar and Malta, several with stipend, accommodation and airfare support.
Dehradun campus
Bakery lab, culinary studio and a live training restaurant, so students cook real covers instead of simulations.
Start after 10th or 12th
Routes for school leavers, graduates and working professionals. No prior kitchen experience assumed.
Baking labs and culinary kitchens
Where the practice actually happens
Deck ovens, proofers, chocolate and pastry stations and a live training restaurant — used every teaching day, not kept for open days.
Caboose culinary studio
A full production kitchen where students develop menus and cook to a chef’s brief.
Bakery & patisserie lab
Deck ovens, proofers and tempering stations for bread, viennoiserie and chocolate.
Training restaurant
Real covers and real service. Students run the pass, plating and guest flow.
Chocolate & showpiece
Tempering, moulding and showpiece work under chef supervision.
OTHM NSDC culinary institute
Certifications employers already recognise
Servo’s awards come from regulated UK bodies and Indian skill councils, so the qualification carries weight wherever you cook.
CTH, United Kingdom
Regulated by Ofqual and recognised by Qualifications Wales. Servo is an approved centre for the Level 2 Culinary Skills and Patisserie & Confectionery diplomas, so assessment standards are set externally.
OTHM, United Kingdom
An Ofqual-regulated awarding body whose diplomas are accepted internationally and support further study abroad once your culinary qualification is complete.
THSC & NSDC, India
Skill council certification for vocational baking, bakery, confectionery and culinary qualifications, the credential Indian employers and skilling schemes check first.
Admissions 2026
Four steps from enquiry to your first class
Enquire
Share your course interest and last qualification. Get the fee sheet and batch dates the same working day.
Counselling
A short call to match you to the right programme for your goal, budget and time.
Apply & confirm
Submit your marksheet and ID and confirm your seat. Instalments on most programmes.
Join the kitchen
Collect your chef kit, attend induction and start bench work in week one.
Your seat is waiting
Ready to start your kitchen career?
Admissions 2026 are open. Message our counsellor on WhatsApp and get the fee sheet, batch dates and prospectus the same working day.