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Life at Servo
Student work, competitions and kitchen days, made during normal teaching weeks.
Kitchen days
The bench is where we spend our week
Judge a baking or culinary school by what students produce a few months in, not by brochure photography. Tap any photo to view it larger.
Our spaces
Where it all happens
Caboose culinary studio
Full production kitchen.
Bakery & patisserie lab
Deck ovens and tempering stations.
Training restaurant
Real covers and real service.
Chocolate & showpiece
Competition-grade finishing.
Our alumni
Where our students work now
Your seat is waiting
Ready to start your kitchen career?
Admissions 2026 are open. Message our counsellor on WhatsApp and get the fee sheet, batch dates and prospectus the same working day.